Rehearsing is, indeed, a novel concept for me. I like to plan, plan, plan but then just let things happen as they may and field the few things that may go awry. This is part of my daredevil style being a completely unschooled artist. But when I tried that in my last show, supposedly my big  comeback after a 37 year bout with stage fright, the tech guy screwed up so severely that I realized that could never happen again. So I spent the last week in the rehearsal studio with a lot of amazing folks getting ready to hit the floor boards again.

These were all taken last week at rehearsals for my Allee Willis’ Super Ball Bounce Back Review live show in mere moments, tomorrow and Wednesday nights, the 8th and 9th, at King King in Hollywood. These are in no particular order, just a few of my favorites.

All the hits you can stand to hear!!! And the last time in an architectural treasure.

https://www.alleewillis.com/detroit/mumford-last-call.html

Yes, though one might find it hard to believe after my last foray into reclaiming the stage, I’m hitting it again in my new, improved and sans-the-idiot-tech-guy show, Allee Willis’ Super Ball Bounce Back Review!  Two nights only, Tuesday and Wednesday, May 8 & 9 at King King in Hollywood. Lots of music, visual treats, stories, dance, games, all the hi-art-meets-kitsch mayhem you know me for PLUS MORE!!  And many things I’ve never attempted before. And did I mention prizes? So I hope I see you at Allee Willis’ Super Ball Bounce Back Review May 8 or 9 at King King!

BUY TICKETS NOW!

Tickets also available at kingkinghollywood.com.

 

I’ve blogged about Riverside, CA before. I hit it at least once a year because my favorite soul food restaurant in the state is there.

You can read more details about Gram’s and see some incredible old vintage signs like this that are thankfully left standing in this post as well.

On a typical trip, I also try and hit all the thrift and secondhand shops that are further into town on Market Street once you hop off of the 60. But this was a very short trip, just to eat at Gram’s and see The Larry Dunn Orchestra, he formerly of Earth, Wind & Fire and who played keyboards on “September” and “Boogie Wonderland” for me at my recent Allee Willis Soup to Nuts live show.

So on this trip I just took a closer look at Market Street in the heart of downtown Riverside. I don’t know what this building was but the shimmering powder blue stone edifice is beyond gorgeous. I shudder to think what that construction fence around it means…

Here’s an excellent use of Chrysler-Imperial-as-awning. Perhaps I should do something like this with my 1955 Desoto Fireflyte:

Despite being a health food store now, The De Anza Theater is a still knockout:

The Mission Inn, a hotel built in 1876 and where the Reagans were married, is Riverside’s top historical landmark. But I’m much more interested in the topiary that tops the columns on the backside of the hotel. If you have any idea what this is let me know. They’re all over the place.

 

I’m guessing this one is a boxing pig:

A little further out on Market, there’s a little time-warp street that intersects it, right before the secondhand shops start.

I know this foot establishment isn’t vintage but I can never resist a name like this:

Leaving the street for a moment, I’ve never seen a Bereavement Center inside a thriftshop before but such is the case at the Goodwill at the top of the block:

Just a hop down the 91 in Corona is this excellence in architecture and signage. Though I would imagine that any Greek might be mystified that a restaurant representing that heritage would feature roast beef and quesadillas.

I always love a good trailer park…

… especially one featuring a curved wall of cutout Atomic cement block.

I love that two trains form the wings of this building. Too bad it’s not a diner and is wasted on a driving school.

I also can never resist the charm of a nice porta-potty  in the front yeard. I love the elegant door on this one, as if that makes it more acceptable to be plopped where it is.

I could have used that facility at the point in the drive I was. Luckily I made it back to the hotel and up in the elevator before duty called.

Be back soon, Riverside.

 

To say that my first performance in 37 years since jumping off the stage in the middle of my own show in 1974, Allee Willis’ Soup To Nuts Party Mix at the El Portal Theater in beautiful North Hollywood on October 18, was anything like what I expected is the Katrina of understatements. Anything that could go wrong did. But as I’m an artist who plans to the extreme so that when the inevitably unexpected happens it can be swiftly and humorously dealt with, it was a supreme triumph of soul, kourage and kitsch. At past parties of mine, the precursors to my performance now, these malfunctions have been limited to those you could count on one hand. Now, the 6,437,932 technical black holes that befell Soup To Nuts only made for more laughs and make me want to preform more! Not that the mayhem is so easily detectable in these photos, but the fun, style and funk that filled the evening and the days preceding it certainly are. For an overview, start here. For specifics, press one of these lovely buttons now.

I meant to start posting my thoughts about my Soup To Nuts Party Mix show, my first live performance in 37 years at the El Portal Theater last Tuesday night, the day after the show but I could barely pick up a stylus to write let alone move my mouth in any detectible syllabic pattern because I was so tired and overwhelmed. I’m racing to get photos up, a fun yet gruesome task as there are literally thousands of them to go through. Hopefully by tomorrow I’ll have them organized enough to post. In the meantime, let me tell you about this cruise on the Love Boat that mutated into the Titanic yet somehow still ended up at Fantasy Island…

Stormy seas and all, Soup To Nuts Party Mix was about the most incredible experience that I’ve ever had. Not because it went so well, but because literally 95% of the technology it was dependent on failed. It was apparent from the second I walked on stage that I was going to have to throw out the script and effects I had worked on so furiously for four months and literally ad lib my way through the evening. All I can tell you is that despite riding a sinking technological ship, I kept people in stitches, and I mean tears rolling down their faces, screaming laughter stitches, including standing ovations in the middle of the show for things I was forced to come up with on the spot.

So despite being an utter failure as far as the show I planned, it was an unbelievably cathartic moment as a performer. Like five years worth of working the act out within the space of two hours, some time of which I spent sitting down watching brilliant and charitable friends of mine takeover and help me out.

One of  them was the stupendous comedienne Luenell, who has stepped it up at other parties of mine as well and Tuesday night helped a sista out during one of the 6,437,293 technical glitches that befell the stage.

But just as Luenell got to her punchline, something FINALLY popped up on the screen and I had to cut her off.

One of the best moments of the show, although perhaps not for Luenell, was when she then took a seat and the chair started rolling out from under her…

…until she plopped down flat as a log on the floor. When I asked if she needed a first aid kit she yelled “NO, what I need is a lawyer!”

I need the same lawyer for the guy at the controls. But from the jump four months ago I approached this whole thing as a party thrower, not a playwright, and a good party thrower is ready to field anything that goes wrong, even if of a catastrophic nature such as the tech sinkhole happening on stage left. I’m sure a phrase that will stick with my shows forever was born: “Get the foamcore!” as I sent my assistant, Dina Duarte, and set-collaborator, Mark Tomorsky, both on stage with me for the whole show, racing for a ratty piece of paper covered foam to hold over the main monitor every time the wrong photo, lyric for a sing-along or even worse, the tech guy’s desktop, appeared. Here they are hoisting it over what was supposed to be the lyrics to “Boogie Wonderland”, while my collaborator on that song, Jon Lind, kills time with his story about Maurice White, chocolate danishes and other things that happened the day we wrote it.

I doubt that Larry Dunn, founding member of Earth Wind & Fire who played keyboards on the records of “September” and “Boogie Wonderland” and accompanied me on those songs in the show, ever got cut off early before. But I had to yank him short as without lyrics sing-alongs can only be so effective.

Danny Sembello also came onstage for two songs he co-wrote with me, “Neutron Dance” and “Stir it Up”, neither of which were consistently accompanied by correct lyrics.

Chris Price played “I’ll Be There for You”, the theme from Friends and “What Have I Done To Deserve This?”, both of which I was forced to race through without their accompanying stories as by the time we reached them it was already the time I had planned to end the show, 10:15, and we were barely at the halfway point because of the malfunctions. Dina and Mark had the foamcore ready but thankfully the Friends theme is so short and has been hammered into the heads of every audience member a hundred times a day since 1994 so my tech guy could only wreak so much havoc.

And then we were supposed to play Bingo. How do you mess up Bingo??!  But if you’re spelling K-I-T-S-C-H and not B-I-N-G-O and there are no visuals to go along with “K- Dust Mop Slippers” or “T-Flowbee”, “S- Farrah Fawcett Shampoo & Conditioner” or “H – Beatles Pantyhose”, who’s going to know what you’re talking about without visual accompaniment? As soon as it was apparent that that too tanked I just turned to the audience and yelled “Fuck Bingo! The first 20 people up on stage get all the prizes!”. You would’ve thought the Gold Rush hit California again from the way this audience stampeded the stage.

Jelly room deodorizers, soccer balls that turn into magic towels when they get wet, vintage Afro picks, matzo ball kitchen timers donated by Davida (who also contributed the packs of Kosher Kurls in the gift bags), Handerpants – underpants with finger holes so graciously displayed by Daniel Franzese in a shot below and donated, as much of the gifts were, by Archie McPhee… this was one of my favorite moments of the show. To me it’s all about interaction between performer and audience and there they all were on stage like bit players and incredible friends. It truly felt like a party in my yard, which is what I had built the set to look like anyway.

Then I threw in a montage from my musical, The Color Purple, though we skipped the sing-along.

And finally, a veritable tour de force, Pigmy Will doing “The Hustle” played us out.

Just like I never learned to read, notate or write music yet have sold 50,000,000 records, or that I didn’t know you mix paint to get different colors until ten years into my art career, I’m probably the only person in theater history who ever booked the theater before they wrote the show and then performed the show before they had a rehearsal. I am, if nothing else, consistent! It’s the spontaneous event and what happens between performer, audience, and stage, whether it’s in a theater or on my porch, that’s the art form to me. Yes, a stage manager and lighting and sound director would have been nice, as would have been a theater whose usual fare wasn’t Christmas specials and geriatric musicals. But thankfully much of the audience was peppered with people who understand the pitfalls the stage can hold. For example:

My sentiments exactly! All I kept thinking as the world collapsed around me was a) what the f&#k is going on and what the hell am I going to do next??, while simultaneously being conscious that b) this will be my most legendary performance ever because I don’t know anyone else who wouldn’t have walked off stage after 20 minutes. Through it all I just kept going and got funnier and funnier and funnier. So the tech mishaps in their own bizarre way worked in my favor. In the end, I got far more out of it than I had intended. My soul soared, and although I was nearly suicidal by the end of the show it was probably the most artistically satisfying thing I’ve ever done. At once everything was shattering around me in the worst conceivable way that anything can happen on stage, yet it was a totally triumphant evening.

Six cameras were shooting. I realize that a brilliant Waiting For Guffman times 1063 could be made out of it. That’s music to the ears of a kitsch lover such as myself, especially one who’s obsessed with learning how to make lemonade out of extremely rotten lemons. So it’s a kind of Self-Help Waiting for Guffman, or in this case, The Tech Guy. I also realize it gives me an incredible starting point for the next version of the show, which should happen by the end of January.

I will never again be afraid of adversity. I will only look at it as an annoying friend that I have to make the best of, and in the making of that a beautiful flower can bloom.

Tons of photos here!

I must admit that contrary to my normal habits, I didn’t do much consumption of food at the Fluff Festival this past weekend in Somerville, MA.  I was too busy sweating like a little piglet, as I’m sure you can see from the back of my hat hair.

But food concocted with Fluff was there aplenty:

I especially liked this Fluff injected chess set:

I never learned how to play Chess so the accuracy or lack of it is of no consequence to me.

There were at least twenty Fluff-filled foods submitted. I meant to get an overall shot of the table so all the food was represented here but my brain was too sweat-filled to think. The only thing I really tasted was the Fluffy chicken, mainly because if there was a recipe that combined Fluff with chicken I wanted it. I must say it was very tasty and delivered quite a kick.

Of course, Fluffernutter’s were definitely well represented:

Fluff filled trophies were given to the winners.

aKitschionado Rusty Blazenhoff documented me sampling them:

Unfortunately, I can’t tell you who won as I was too busy mopping myself off in the darkness of the tiny VIP room, which was thankfully air-conditioned and had a watercooler. My hat was slathered with about twenty coats of Liquitex acrylic and it was like having your head topped off with a sauna.

I also did a lot of sitting around outside trying to drip dry while Booty Vortex played.

I have to say that funk cover bands usually drive me nuts but these guys were the joint.

I conducted them playing many a rendition of “September”, the official Fluff song this year.

Oops, am at Logan airport and they just called my flight for boarding. More Fluffiness tomorrow…

Needless to say this is a very special day for me, like an extra birthday a year, as it’s the opening line of my very first hit song – “Do you rememba the 21st night of Septemba?”- and my favorite of my hits to boot! So I hope everyone is having a very blessed and happy 21ST OF SEPTEMBER!!! And listening to the record a lot!

If anyone’s going to be in the Boston area this coming Saturday, head to Somerville where thousands of Fluffed-up folks will be honoring Fluff, the marshmallow food topping invented there, and where I’ll be judging the 70’s fashion show while people cremate my song, “September” by Earth, Wind & Fire, by changing the lyrics to reflect their love of Fluff.

I’ve  been laboring on my outfit for the last 48 hours, the beginnings of which you can see above. I refuse to slop Fluff in my hair, as many of the participants do, so choose instead to ruin a few hats and shirts experimenting with Fluff-like effects so that I, the judge of the Pharaoh of Fluff fashion show and songwriting contests, look like I’m in the swing of the Flufftivities. I still have about 40 pounds of glue to go but that shirt will be covered like shag carpeting smothered a 70’s living room by the time I’m done.

More details on the Fluff festival here: http://unionsquaremain.org/fluff-festival/pharaoh-of-fluff/

So as I was saying yesterday, this last weekend at Willis Wonderland we aKitschionados from The Allee Willis Museum Of Kitsch saw the light of Fluff!

For a quick recap if you were too lazy to click on that link, many of us are converging on Somerville, MA. September 24th to attend the fifth annual Fluff Festival to celebrate the marshmallow food topping in the city it was invented in. aKitschionado Rusty suggested that we first convene at Willis Wonderland in LA, the physical arm of AWMOK.com, and spend a day cooking with Fluff. Bear in mind that many of the aKitschionados in attendance had never met before and only knew each other by commenting on the kitsch they’d submitted to AWMOK. So everything served had to be a real icebreaker. As such, the first course was Fluff inspired sandwiches…:

… accompanied by Goldfish in sea foam dip vegetables:

All of which was washed down with Flufftinis…:

…an original recipe by aKitschionado iamfluff, a.k.a. Susan Olsen, a.k.a. Cindy Brady of the Bunch:

Extra points were earned for color-coordinated food, dishware and clothing:

Even more points racked up for color-coordinated lamps and other sugary Fluff alternatives:

aKitschionado Mark Blackwell scored even more bonus points for coordinating his jellybean tribute to The Allee Willis Museum Of Kitsch with the aforementioned lamp and M&Ms.

I hope anyone reading this appreciates the importance of color-coordinated meals and accoutrements. If there’s any question at all about the importance of food and furnishings color-coordination, please refer here.

The main course was delicious and nutritious Fluffernutter cake. I know this photo’s blurry but so was my vision after the day’s 21-gun sugar salute.

If you think that cake is gooey, let me tell you that as the party hostess who had to clean up – actually I didn’t clean up at all as the aKitschionados are a very conscious and esthetically tidy breed – there were vestiges of Fluff everywhere. Like on Mark’s pants:

Slightly less lava-flowish-of-Fluff were the fried S’Mores made by akitschionado Snappy P.

Technically, there’s no Fluff in this recipe but as its fraternal twin, marshmallows, are a key ingredient the Willis Wonderland stove did not discriminate.

Many aKitschionados came bearing gifts. Doug Wood, for example, brought me a lovely kitsch-filled basket:.

One of the gifts was a practical Hostess Twinkie holder:

Many aKitschionados were jealous of my acquisition:

Just as important as protecting your Twinkies is protecting your Pringles. Thank you, aKitschionado Windupkitty, for the lovely Pringles protective case.

By the way, a practical party hint: name tags are essential. Even if your guests know each other for a hundred years it gives them an opportunity to express what they’re feeling in name, which acts as much of an icebreaker at a party as food no one has eaten since they were 11 years old.

It also saves the host or hostess time in making introductions.

As I said, the bulk of the day’s festivities centered around cooking and eating. But aKitschionados were free to wander around Willis Wonderland to enjoy the artifacts they’ve been seeing in my posts since I first launched AWMOK.com in 2009. Many of them also enjoyed the fine reading materials scattered around.

and

That book deserves a close up:

In fact, my whole Soul kitsch collection deserves a close-up. Here’s but a few of the shelves of it:

I think Fluff is a soulful food. It recalls one’s childhood and brings feelings of peace to the mind if not the blood vessels, as aKitschionado John Zenone experiences here:

Off in my recording studio, I was showing some of the aKitschionados some more of my Soul kitsch collection:

You might want to see the front of that picture frame:

As much as I covet my James Brown autograph, I covet this bit of Soul kitsch almost as much, Sammy Davis Jr’s last stash of marijuana:

Slightly easier to see than the cannabis in that last photo are the edges of the round circle rugs that cover the floor in my recording studio. They’re there to protect the plastic that’s actually the floor surface that scratches as soon as you breathe on it. Here’s what the floor looks like in real life:

Despite signs posted all over begging aKitschionados to carefully step on the rugs, several of them found it necessary to defy their leader’s command. Bad girl, kookykitsch!

And Meshuggah Mel!

And Rusty!

And Ken!

Although it was close to 100° and muggy, we also spent time outside.  That’s where my over 200 pieces of bamboo dinnerware are.

And for anyone who missed the sugar inside, there was plenty of cotton candy floating in the pool.

Food that floats is something every party chef should consider when throwing summer parties.

So all in all, a good and Fluffy time was had by all!  Come back again soon, aKitschionados. See you all in Somerville in “September” one way or the other.

 

Photos: Allee Willis, Prudence Fenton, Mark Blackwell, Rusty Blasenhoff, Ken Dashner.