.

In case you haven’t read it, the title of this post is in reference to the if-I-do-say-so-myself-despite-a-few-tiny-inaccuracies-great-and-rather-large-piece-on-me in last Sunday’s Washington Post.

In current news, I will be taking to the stage in LA again for the first time in over a year, actually the first two times, as there are two impending opportunities for me to regale you with my most humiliating show business stories and watch the audience remember my lyrics better than I do as we sing-along to some of my greatest hits!

First, I will be performing my infamous poolside with Sammy Davis Jr., Elizabeth Taylor slab o’ ribs story as well as a retelling of the single most ego-numbing, dignity-deprivation moment of my career, the Phoebe Snow/Paul Simon “I’m so f%#king hungry and yes, you’re Still Crazy after all these hours” story at Beth Lapides’ I’m With The Band (sorry, Pamela DesBarres who HAS been with the band!) evening at the Skirball Center, Friday night, June 5. It’s rock & roll comedy told by very funny people like John Riggie (30 Rock, The Comeback), Greg Behrendt He’s Just Not That Into You), the lovely Moon Zappa (Curb Your Enthusiasm, America the Beautiful) and, of course, ME, featuring stories about some of music’s biggest legends and presented lounge-style with cocktails and snacks available for purchase. Tickets here.

Then on Sunday night, July 12, it’s big ol’ party time when the illustrious Andrae and I + band hit the stage for a wild, so-affordable-it’s-crazy fundraiser for my Detroit-inspired record, video and feature length film about human spirit, “The D”/ Allee Willis Loves Detroit”!! Featuring a sneak peek world premiere of the record and video with more people in history than have ever been the original artist on a record, joined by some of the biggest stars to ever emerge from the Motor City.  Also sing-alongs to some of some of my fattys like “September,” “Boogie Wonderland,” “Neutron Dance,” and the Friends theme, as well as auctions from the legendary Allee Willis Museum Of Kitsch collection! Many more surprises at this outrageous multimedia live feast for the eyes, ears and soul!!  Tickets, thankfully going fast, are here.

And last but far from least, we are making fairly stunning progress on “The D” record and video, both of which are in the area of 85/90% finished. We are constantly diverted from the filmmaking mission having to prepare things like a marketing deck and a movie trailer so we can all stop eating up to the green edges of our food and raise some real money to get this car on the road. But I must admit, despite the financial deprivation – PLEASE COME TO THE BENEFIT ON JULY 12 – we are all having the time of our lives working on something this creative and worthwhile. All we do is laugh, and all we do is feel better and better about what we’re doing every time we look at the joy pouring out of Detroiters eyes, mouths and hearts as we pull everything together.

Exciting news on “The D” song front is that Detroit’s own Maejor, an artist with hundreds of millions of YouTube views and the smoothest voice this Motor City side of Marvin Gaye, is the latest superstar to add his voice to the record.

Plus recent interviews for Allee Willis Loves Detroit, the film, include the multi-seriesed Michael Patrick King, the shy and retiring Jenifer Lewis, the demure Sandra Bernhard, and Earth, Wind & Fire’s stupendous Philip Bailey, among illustrious others.

That’s about it for now. Here’s the link to my story in the Washington Post again:  “Most interesting woman you’ve never heard of” (so please get your ass to my show and help rectify the situation!)

Onward, Detroit! And remember to gimme some gas money on July 12 or pop it down here if you’re in generous spirit and unable to attend.

 

In 1974, Allee Willis walked off stage in the middle of her own show. Now she’s finally coming back! The Grammy, Emmy, Tony and Webby award-winning and nominated songwriter, artist, singer, technologist, collector, and party thrower comes to the El Portal Theater in beautiful North Hollywood for one night only of songs, stories, and party games. Sing-along to Willis’ greatest hits like “September”, “Boogie Wonderland”, “Neutron Dance”, “What Have I Done To Deserve This” and “I’ll Be There For You (theme from Friends)”! Win valuable prizes! Watch her as she attempts to get through the evening without walking off stage for another 37 years!

Show starts at 8:00PM, Tuesday, October 18, 2011

Doors open at 7:00PM with kitschy food + drinks, beer and wine available

TICKETS
So reasonable it’s crazy!
$24.99 and $34.99
(tickets are limited and they’re going fast…)
http://www.elportaltheatre.com/events.html
https://web.ovationtix.com/trs/pe/9248165
or call 1-866-811-4111

El Portal Theatre
5269 Lankershim Blvd.
North Hollywood, CA 91601

“Ms. Willis…considers party-giving an art form” – New York Times

“Allee Willis’ parties are the campiest hot tickets in town” – People Magazine

“..A rare look inside the process of one of the most prolific and tenacious interactive media artists working today.” – salon.com

“Willis is the spokeswoman for this grand dance of junque nouvelle and vérité… as if Ozzie Nelson had acquired a sick and sudden taste for Surrealist poets. Her own interest in kitsch typifies the dichotomy that makes her interesting…The silliness, un-self consciousness, sense of whimsy and innocence are reflected in the absurd designs and bright colors (that surround her). Even the themes lack pretension… Hopeful images of a powerful America and its future.” – LA Weekly

“…A singular vision by an artist, who if not limited by building codes, would be the Simon Rodia of the 21st century.” – Chris Nichols, Los Angeles Magazine

So as I was saying yesterday, this last weekend at Willis Wonderland we aKitschionados from The Allee Willis Museum Of Kitsch saw the light of Fluff!

For a quick recap if you were too lazy to click on that link, many of us are converging on Somerville, MA. September 24th to attend the fifth annual Fluff Festival to celebrate the marshmallow food topping in the city it was invented in. aKitschionado Rusty suggested that we first convene at Willis Wonderland in LA, the physical arm of AWMOK.com, and spend a day cooking with Fluff. Bear in mind that many of the aKitschionados in attendance had never met before and only knew each other by commenting on the kitsch they’d submitted to AWMOK. So everything served had to be a real icebreaker. As such, the first course was Fluff inspired sandwiches…:

… accompanied by Goldfish in sea foam dip vegetables:

All of which was washed down with Flufftinis…:

…an original recipe by aKitschionado iamfluff, a.k.a. Susan Olsen, a.k.a. Cindy Brady of the Bunch:

Extra points were earned for color-coordinated food, dishware and clothing:

Even more points racked up for color-coordinated lamps and other sugary Fluff alternatives:

aKitschionado Mark Blackwell scored even more bonus points for coordinating his jellybean tribute to The Allee Willis Museum Of Kitsch with the aforementioned lamp and M&Ms.

I hope anyone reading this appreciates the importance of color-coordinated meals and accoutrements. If there’s any question at all about the importance of food and furnishings color-coordination, please refer here.

The main course was delicious and nutritious Fluffernutter cake. I know this photo’s blurry but so was my vision after the day’s 21-gun sugar salute.

If you think that cake is gooey, let me tell you that as the party hostess who had to clean up – actually I didn’t clean up at all as the aKitschionados are a very conscious and esthetically tidy breed – there were vestiges of Fluff everywhere. Like on Mark’s pants:

Slightly less lava-flowish-of-Fluff were the fried S’Mores made by akitschionado Snappy P.

Technically, there’s no Fluff in this recipe but as its fraternal twin, marshmallows, are a key ingredient the Willis Wonderland stove did not discriminate.

Many aKitschionados came bearing gifts. Doug Wood, for example, brought me a lovely kitsch-filled basket:.

One of the gifts was a practical Hostess Twinkie holder:

Many aKitschionados were jealous of my acquisition:

Just as important as protecting your Twinkies is protecting your Pringles. Thank you, aKitschionado Windupkitty, for the lovely Pringles protective case.

By the way, a practical party hint: name tags are essential. Even if your guests know each other for a hundred years it gives them an opportunity to express what they’re feeling in name, which acts as much of an icebreaker at a party as food no one has eaten since they were 11 years old.

It also saves the host or hostess time in making introductions.

As I said, the bulk of the day’s festivities centered around cooking and eating. But aKitschionados were free to wander around Willis Wonderland to enjoy the artifacts they’ve been seeing in my posts since I first launched AWMOK.com in 2009. Many of them also enjoyed the fine reading materials scattered around.

and

That book deserves a close up:

In fact, my whole Soul kitsch collection deserves a close-up. Here’s but a few of the shelves of it:

I think Fluff is a soulful food. It recalls one’s childhood and brings feelings of peace to the mind if not the blood vessels, as aKitschionado John Zenone experiences here:

Off in my recording studio, I was showing some of the aKitschionados some more of my Soul kitsch collection:

You might want to see the front of that picture frame:

As much as I covet my James Brown autograph, I covet this bit of Soul kitsch almost as much, Sammy Davis Jr’s last stash of marijuana:

Slightly easier to see than the cannabis in that last photo are the edges of the round circle rugs that cover the floor in my recording studio. They’re there to protect the plastic that’s actually the floor surface that scratches as soon as you breathe on it. Here’s what the floor looks like in real life:

Despite signs posted all over begging aKitschionados to carefully step on the rugs, several of them found it necessary to defy their leader’s command. Bad girl, kookykitsch!

And Meshuggah Mel!

And Rusty!

And Ken!

Although it was close to 100° and muggy, we also spent time outside.  That’s where my over 200 pieces of bamboo dinnerware are.

And for anyone who missed the sugar inside, there was plenty of cotton candy floating in the pool.

Food that floats is something every party chef should consider when throwing summer parties.

So all in all, a good and Fluffy time was had by all!  Come back again soon, aKitschionados. See you all in Somerville in “September” one way or the other.

 

Photos: Allee Willis, Prudence Fenton, Mark Blackwell, Rusty Blasenhoff, Ken Dashner.

So the Fluff gang, most of whom flew down from the Oakland/Palo Alto area, have all boarded planes and taken their Fluff-filled tummies home after an extraordinary weekend of sugar highs and flea marketing. As I said on Sunday when I documented some of the fluff-tweaked tasty treats that filled our gullets, between everyone’s cameras there are literally thousands of shots to go through. This is also a huge music deadline week for me and one during which I should be working on my live show, Allee Willis’ Soup To Nuts Party Mix, my first live performance since walking off stage in the middle of my own show in 1974. So I’m going to do this most fluffy Fluff post in pieces, one for each day it takes for my sugar levels to return to normal. So please tune in tomorrow to get the full picture of the marshmallow madness that took place at Willis Wonderland this weekend and from which I am still pulling Fluff off the walls and my clothes.

This whole Fluff thing came about because aKitschionado Rusty Blazenhoff, who threw me a party without even knowing me when I drove up to Alameda for Meshuggah Mel and Kookykitsch’s Clean House garage sale in May, suggested that members of The Allee Willis Museum Of Kitsch take a field trip to the annual Fluff Festival in Somerville, MA. this September. She also suggested a preliminary field trip to Willis Wonderland for a day of cooking with Fluff so we were all up-to-speed on the foodstuff.

Guests were slated to arrive here last Saturday at 12:02 PM, a time mutually voted on by the attending aKitschionados. First to hit the deck was Windupkitty.

To put the attendees in the proper brain-frame, Windup assisted me in making a lovely and nutritious lunch of Cheez Whiz, peanut butter and jelly, egg salad, and fluffernutter sandwiches.

The vegetable portion of the meal was Goldfish in Blue Seafoam Dip.

A good party hostess always thinks about theme-appropriate serving pieces, in this case a dead-on match for the Goldfish.

Appropriate glassware is equally important. Although Disco has absolutely nothing to do with Fluff, Disco anything is appropriate for absolutely everything in a kitsch universe.

The cup goes well with many of the other Disco accoutrements at Willis Wonderland.

It’s really too bad you can’t see aKitschionado John Zenone’s glass better in that photo with my Disco cup. Here it is:

If only Helen Reddy had been in attendance on Saturday it would have been an even Fluffier day! But Disco and Helen Reddy aside, our real purpose was to glorify Fluff, the marshmallow food topping that most of us are flying to Somerville to celebrate and where I, along with Susan Olsen, a.k.a. Cindy Brady, the youngest of The B Bunch, will be riding atop a Fluff float. So obsessed with Fluff is Susan that she glorifies it in her art. Here’s “Fluffaganesh”:

As such, Susan started off the afternoon serving her signature Flufftinis, Fluff and cotton candy rimmed glasses holding enough whipped cream vodka to anesthetize a horse.

Here’s akitschionado Meshuggah Mel enjoying a delicious Fluffitini:

.

Most of the Fluff-glued cotton candy was still standing tall on Mel’s glass but you can see the effect the vodka has on such foodstuffs in aKitschionado John Z’s drink as it liquefies the sugary stuff and all kinds of colors start globbing down into the liquor and Fluff-filled glass.

You might also notice the beautiful pendant that John is wearing. I hand-made souvenir Fluff baubles for all the attendees.

Here’s a closer look:

But before the Flufftinis were even stirred, Susan arrived with a beautiful vegetable plate. I’m not a lover of vegetables so I wasn’t upset by the paucity of them as I pried the Saran Wrap, stuck to the glue-like dip, off.

Turns out that the the dip Susan made was pure Fluff and the vegetables were pure candy. As to why she arrived with so few as to make guests share the miniature carrots and such, she admitted that these were all that were left after her dog gummed the rest of them. Here aKitschionado Prudence Fenton admires the candy buds on the canine saliva-smeared broccoli:

Had we not stopped aKitschionado Jesse Greene from eating the healthy vegetables we may have had to take him to the vet.

As members of The Allee Willis Museum Of  Kitsch always arrive fully prepared, many guests carried their Fluff in appropriately vintage suitcases.

Rusty’s suitcase was also filled with tee-shirts for the mommies in attendance. Akitchionado Kookykitsch, the first member to sign up when The Allee Willis Museum Of Kitsch launched in 2009, joins Susan and Rusty as the third Fluff mommy.

aKitschionado Ken Dashner, made the girls’ tee-shirts.

Since she first mentioned the Fluff Festival a few months ago, Rusty talked about making a Fluffernutter cake. She e-mailed so much about this I took it for granted that this was a tried and true recipe she had long perfected. But when she arrived we learned that not only had she never made the recipe before but, by her own admission, she was a really lousy cook. To a junk food lover of kitsch this makes for very exciting prospects!

Indeed, the cake took over 3 hours to make. I swear to God, this was all that happened after 15 minutes of Rusty wielding the electric mixer:

The other side of my hair could’ve grown in faster. Perhaps it was due to Rusty’s beverage choice, which goes excellent with Fluff btw:

Though the cakemaking process was exhausting….

…the end result did not disappoint!!

Though you might think that it was the Colt 45 that gave the cake it’s Niagara Falls effect, it was aKitschionado Charles Phoenix, a test kitchen expert, who encouraged Rusty to use a full jar of Skippy, more than the recipe called for.

Charles has excellent cakebaking skills as evidenced by his prizewinning/ front-page-of-the-Wall-St.-Journal Cherpumpumple cake.

In fact, the overflow of Fluff-spiked Skippy made the Fluffernutter cake taste even better.

Though the volcanic goo flow made it almost impossible to appreciate the giant sandwich shape it was intended to retain.

I’ve eaten messy sandwiches before but this took the cake.

More fluffied treats and goings-on tomorrow…. In the meantime, may we offer you a Flufftini?

 

Sorry, no real post today as I’m busy playing hostess-with-the-Fluffiest-mostest to members of The Allee Willis Museum Of Kitsch who convened at Willis Wonderland this weekend for a pre-Fluff Festival junk fest featuring, among other outstanding foodstuffs, whipped cream vodka Flufftinis…,


… Goldfish in seafoam dip…,

…a Fluffernutter cake…,

…Cheez Whiz, peanut butter and jelly, egg salad, and fluffernutter sandwiches…


…fried S’Mores…

…. and candy vegetables with Fluff dip.

I hope to get documentation of the pre-Fluff Fest up within the next couple of days. Those shots will include the attendees eating the aforementioned snacks and engaging in various Fluffed activities. But between everyone’s cameras I have at least 1200 photos to go through and I had to get up bone-breakingly early this morning to accompany the aKitschionados to the Pasadena City College Flea Market, followed by a trek to Pie ‘N Burger for an equally nutritious lunch as AWMOK members feasted on yesterday. So I’ll be back tomorrow with at least Part 1 of Fluff Time at Willis Wonderland. Until then, remember to eat your