A few weeks ago, on the dawn of Hanukah, me, Snappy P a.k.a. Prudence Fenton, and Wendy Goldman-Rohm hopped into the mustache van and headed north to Snappy’s family pad in Monterey. We stopped at my favorite place on earth, The Madonna Inn in San Luis Obispo, for a little Christmas shopping on the way.

We also bumped into a friend, Isabell Freed, who stopped at the inn for some french fries and pie on her way back down to LA:

Once we got to Monterey we stopped at Whole Foods for supplies, including these lemons. Yes, I said lemons.

All being writers, we treated our stay as a 5-day writing retreat.

Monterey is very quiet, condusive to this type of activity. Though the view out of the window next to us was very inviting I stayed glued to my computer.

A lot of friends stopped by to say hello:

Although beautiful, it was really cold.

Lots of great food was cooked.

It was, after all, Hanukah:

Wendy and Prudence attended to all the culinary duties:

I oggled..:

…and ate:

Wendy’s apple pancakes were KILLER:

Our friend, Sally Rosenthal, drove down to meet us from Palo Alto just in time to sample them:

Sometimes we ate out. The soup at Cassanova was especially good:

Every day started out with a walk:

Notice that I’m not in any of those photos. I prefer my exercise to take place in a nice easy chair in front of a TV.  Though I did manage to venture out once:

I only had to walk about 100 feet from the house to get a great shot of the golf course it sits on:

Every day included a lot of writing.  I had to finish my Wienermobile post as well as two songs and a new outline for my live show slated for May 8 and 9:

On the last night we hit Carmel Beach as the sun was setting.

Snappy, Wendy and Sally, of course, went for another walk.

I stayed in the car and photographed the sunset…


…and worked.

All in all, Monterey yielded a most restful and productive few days. But alas, it was time to wrap up the latkes, jump into the mustache van and head back to LA for the holidays.

 

The entertainment portion of the holidays started out on Christmas Eve day at Michael McDonald‘s and me using my iphone for photos. This is a no-no if you’re expecting recognizable lifeforms when you flip the setting so you can see what you’re shooting. The shots come out like those portraits made out of of macaroni and rice. Not the best look for the holidays but here I am with the excessively pixelated Michael and Prudence Fenton:

Jai Rodriguez was also there (and also grainy):

Then we shot across town for a Christmas Eve barbeque at Luenell‘s, pictured here with me, Prudence and Constance Tillotson. At that point my Canon Elf took over so all’s clear from here on:

The next day, Christmas, it was off to Liz Heller and John Manulis’, who I forgot to take a photo with.  Their place is THE food fest spot of the holidays. Here I am after sampling four different varieties of mac ‘n cheese with Prudence and Ed Begley Jr.:

Lynne Scott was also there,…

…as was Nancy Moonves:

Bob Garrett and Storm Lee weren’t there but were at Julie McDonald‘s, who I also forgot to shoot a photo with, the next day for her Boxing Day party. Our outfits worked so great for Christmas we dragged them into the next day with the boys:

For most of the two following days I locked myself inside and worked on my new live show. I emerged on the 29th to have dinner at Street with Tony Selznick, Storm and Prudence:

Another day of intense writing the next day and then this meeting with Richard DortonRita Maye Bland, and Storm, all of whom are working on the live show.

And then it was New Years Eve. Every year for the last eight years I’ve gone to Nancye Ferguson and Jim Burn’s party, a reliably fantastic gathering of folks in one of the greatest modern houses in the city. High up on stilts with one of those mindblowing arial views of LA like you’re looking at it out of an airplane. Here I am with Nancye, Paula Prentiss and Richard Benjamin, comedy legends I died with joy meeting for the first time:

I was as excited about my Jeremy Scott Adidas’ as I was about meeting Paula and Dick:

The shoes were way too big for me but I will never sacrifice style for practicality. So I stuffed the toes with fuzzy balls and let the wings do the talking.

I also had never met comedy superstar artist/producer Sid Krofft before. Here we are with Beverly D’Angelo and Prudence:

Diva Zappa and her tutu provided lots of New Year’s cheer. At one point she wore it as a hat.

Ian Buchanan is a fellow regular partier at Nancye and Jim’s,…

…as is Antonio Hendricks,…:

…and Richard and Candy Clark:

And then it was 2012. I started out the new year where you can usually find me if I’m not at home, Susan Feniger‘s Street:

…where Storm and I had a hangover fix of champagne and donuts:

And then it was off to Gail Zappa‘s, whose birthday it is on New Years Day, and who has had a party ever since I insisted she do so five years ago after never having a birthday party before:

This is another one of those parties that now happens like clockwork in a fantastically crazy house with great friends, food and a bagpipe player:

Michael DesBarres and Storm were there,…:

as was Jeff Stein,…:

…Nancye and Michael Patrick King,…:

Jared Lee Gosselin, who I intend to do a lot of musical damage with this year,…:

Dweezil Zappa, one of Bubbles the artist‘s earliest patrons,…:

Pamela DesBarres and Jimmy Intveld,…:

Loree Rodkin,…:

Peter Asher,…:

Sally Kellerman and Beverly,…:

…Ian and Buck Henry,…:

…Gail, who was of course at her own party, and Eric Idle.:

Eric’s feet were looking mighty sharp:

As were mine, Charles Phoenix‘s and a token one of Prudence’s:

Here’s our top portions. Notice how much New Year’s food is stuck to my teeth:

In addition to the spotted teeth, I should call attention to the fact that I know that most of my poses and camera angles are identical. At festivities such as these, the last thing you wanna do is to continually ask someone to take a photo for you. So I’ve just learned to stretch my arm as long as possible and hit the button myself. I’m happy to do this as long as I have good friends to aim at. Which is what I hope 2012 is filled with. And clean teeth, of course.

I’m blessed enough that to ring in the new year I’ve gone to at least four parties a day for the last couple of days with two more to go today. I just woke up and am racing out the door to New Years Day party #1 at Street, the restaurant I co-own and die for, where there are free homemade donuts and bottomless champagne til 3. So I will resume full-on posting here tomorrow or I’ll miss the dough-filled festivities. For now though, I leave you with two of my favorite things from last night – accessories to my chosen New Years outfit and the comedy icons I got to ring 2012 in with. First, the crowning touch of my wardrobe, a shoey salute to kitsch, these Jeremy Scott Addidas sneakers:

Transparent and way too big for me I stuffed the toes with fuzzy balls. There’s no way I’m going to let size stop me when I see a pair of shoes I like.

I’ve never had shoes with wings before.

My Michael Jackson as sphinx pendant wasn’t bad either:

And how completely dying were my shoes, pendant and I to get to spend New Years Eve with Banana Splits, H.R Pufnstuff, Donny and Marie Show kitsch-God-creator Sid Krofft, seen here with meBeverly D’Angelo and Snappy P.

And how much have I died for Richard Benjamin and Paula Prentiss through the decades?!  Here we are with party hostess, Nancye Ferguson.

To make it a 60’s/70’s comedic love fest, Buck Henry was also there but I forgot to snap a pic. I’m seeing him later today at party #2 and will rectify the situation. In the meantime, here we are a couple of New Years ago:

Ok, gotta split and ring in the New Year with donuts and champagne at Street. Many, many, many more photos to follow from the years end/beginning activites later this week. In the meantime, a very sunny and pleasant 2012 to all and may it be stuffed with exquisite kitsch!!

 

Oops, I know I promised my Wienermobile blog today but there’s been too much activity to write up the over-three-hour trek through the San Fernando Valley in a wiener, so instead I shall make you all jealous by telling you that I took an unexpected detour to The Madonna Inn again for a little Christmas shopping. Unfortunately, which is wont to happen at this time of year, many of the gifts were for myself.

Me, Snappy P. and Wendy Goldman Rhome, all dedicated aKitschionados, hopped in the mustache van and sped 3 hours to my favorite destination on earth and raided the T-shirt and sweatshirt racks, but only after we ate in the Copper Cafe, which has hands down my favorite fried chicken and cheeseburgers (and decor) in the world.

In most people’s worlds, the odds probably aren’t very good for running into friends  hundreds of miles away from home, but all my friends exhibit stellar taste when it comes to knowing their kitsch so it was no surprise we bumped into Isabel Freed, who was traveling back down the coast to go to LA.

No extensive documentation of the Madonna Inn this time as I’ve done it so many times before. Between my 3 songwriting deadlines, two press shoots of Willis Wonderland, two proposals due, a new outline of my live show, a plethora of Christmas parties, not to mention  finishing my multi-part Wienermobile blog, I need a little  more time to tend to the wiener (post). Which I hope I’m back here tomorrow with.

 

Bright and early the weekend before Thanksgiving Prudence Fenton and I hopped in the mustache van and drove up the coast to San Luis Obispo.

If you’ve never been to The Madonna Inn there, drive, fly, walk, bike, whatever mode of transportation it takes, and go there NOW!

I don’t care where you’ve been to see your architectural kitsch, this is one stop shopping of infinitesimal magnitude. I’ve blogged about this place many a time before but one post, even a hundred, could never cover the staggering detail present on the 2200 acres that appear mirage-like on the side of the 101 freeway.

The whole place was designed by this guy

…. for this lady:

Alex Madonna, a construction magnate and entrepreneur who among other things built the section of the 101 the Inn sits next to, built this palace in 1958. These portraits of Alex and his wife Phyllis’ hang right outside the main dining room.

You need a closer look at that mother of all grape lamps in between them. Eight feet of barrel and the most magnificent assemblage of resin grape clusters anywhere:

This hangs right across the cave from this stairway, one of the subtler ones at The Madonna Inn:

Every time I drive up north taking the 101, I stop at The Madonna Inn to eat. Usually I’m in a hurry and just have time to hit the coffee shop. By the way, coffee always tastes better when the sugar is in one of these two forms, available only here:

The pink crystals and rock formations look especially good on the all copper counter and tabletops…

…which are surrounded by all copper decorative trim…

…which makes sense as this is the name of the coffee shop:

But if I’m not in a hurry to get where I’m going I try to park myself in the main dining room, The Gold Rush Steakhouse. I think you can see why:

Here’s another reason:

That’s one big ol’ slab o’ beef! As an animal lover I  don’t like to think about this but the beef is grown mere feet from the restaurant.  Here I am posing at midnight with the subject of my meal:

I always love a restaurant that starts you off with a relish plate:

Far from the usual celery and carrots and olives, this one has salami and a big brick of cheese thrown on top.  Also thrown in for my birthday festivities was Nancye Ferguson, who drove up to join us.

When it’s your birthday at the Madonna Inn your table is marked with a balloon:

Tables with balloons get free cake for dessert:

I had seen the 9″ high pink champagne cakes in the coffeeshop earlier…

So I got a big hunk of it:

Cake always tastes better when it matches the decor.

It’s even better when the decor is decorated for Christmas.

At this time of year, any place there’s room to stick a Christmas tree at The Madonna Inn there is one:

Angles guard over every table:

Some of the most famous rooms at the Madonna Inn are the bathrooms. The most famous is the men’s room. I finally got the balls to sneak in with Jim Burns, a.k.a. Sgt. Frank Woods in Call Of Duty-Black Ops, who also joined us.

Although the giant clam shell sinks are fantastic…

…the legendary waterfall urinal is the main attraction:

Though sans waterfall, the ladies room next door has its own unique charm:

In another bathroom off of the coffeeshop, little girls get their props.  You can’t tell the scale from this photo but the toilet is teeny tiny tot sized…

…and matches the mini little girl sink in the middle of the big gal facilities:

All of this pales next to the bathroom in The Madonna Suite, where I tended to the needs of my roast-beef-sugared-champagne-caked body.

Here’s a little closer look at the sink, though it’s hard to see detail amidst all the rock. Water trickles down all the troughs dug out of the rock.

A full tour of The Madonna Suite tomorrow…

A few Sundays ago, me and the lovely Snappy P, a.k.a. Prudence Fenton, headed down to Two Bunch Palms in Desert Hot Springs, just outside of Palm Springs.

Most people come here for the natural hot springs.  I came for this:

The greatest barbecue I’ve ever seen. Saw it about nine months ago in an email from Modernway, an incredible vintage store on the main drag in Palm Springs, and finally made the trip down to claim it. I was tempted to leave with this as well but my pockets somehow remained zipped:

Though now that I think about it, a sunflower table next to a golf-ball-on-tee BBQ would have made an awfully nice set. But I had spent all my petty cash in Beaumont, a de rigeur vintage stop on the way down from LA, buying things like an exploding Mt. St. Helen’s whisky bottle…

…and an excellent apple ashtray:

Everytime I’m in Palm Springs I take endless photos of the former mayor, Mr. Sonny Bono. I love when statues look absolutely nothing like the person they’re carved to commemorate:

We stayed here, a few miles out of Palm Springs:

Two Bunch is a very private place so I must honor it by not posting any photos. I will say, however, that I’ve always enjoyed the neck-like-a-giraffe-horse waiting patiently outside the men’s room.

And, despite the refrigerator that has rumbled every time I’ve stayed in Villa 2 as well as the air conditioner that’s placed so it directly blows on your head – curious placement for a room in a health spa – I continually go back.

Though relatively little time was spent turning into an iceberg as we immediately headed back into Palm Springs to eat at Circa 59 in the relatively newly refurbished Riviera Hotel.

The last time I walked in this place was about 10 years ago when I was in an art show sponsored by Nancy Sinatra. As her father spent so many years frolicking at the Riviera it seemed only right I participate despite the fact that I had to whip something together overnight. I don’t remember the show being too successful. Maybe my piece would’ve had more impact if it were featured here, just down the block from the Riviera.

Needless to say, I’d love to be invited to a luncheon at the lodge.

The new and improved Riviera is quite a different story than the Dolly Sinatra Lodge. Here are a few shots by way of demonstration:

Those cutout panels are all over the ground floor of the hotel. Orange being my favorite neon color, it definitely set the tone for an excellent evening. As did the seating in the lobby.

There was interesting seating all over the place.

Though none as favorite as this little area that popped up a few times in the grand hallway leading to the restaurant.

I love pearlized leather.

I also love the pool table right across from those couches.

And i really go for the scale of the doors.

There are also great mirrors all over the place.

And a curved walkway to the rest rooms.

Despite a few hiccups like broccoli being undercooked despite sending it back twice and still tasting like a baseball bat and never getting any bread, the food at Circa 59 was pretty good. I totally forgot to take photos of it though so instead you can see my new little knit cap that I also bought in Beaumont as it’s displayed against the high booths in the restaurant.

I hate how that thing is positioned on my head. It has stripes all around the top but just looks like a lumpy muffin here. Speaking of lumpy muffins, they usually go great with fried chicken. But this is the closest I got to fowl, just down the road from Two Bunch:

And this is the closest I got to an elephant, whizzing past this one on the 60 freeway as we headed back to LA:

There was also a dinosaur sighting:

Though perhaps my favorite sighting in Palm Springs was this T-shirt…

…that was across the street from these two plaster guard poodles…

…that was down the block from where I picked up my golf ball bbq.

And that’s what brought us here in the first place.

So as I was saying yesterday, this last weekend at Willis Wonderland we aKitschionados from The Allee Willis Museum Of Kitsch saw the light of Fluff!

For a quick recap if you were too lazy to click on that link, many of us are converging on Somerville, MA. September 24th to attend the fifth annual Fluff Festival to celebrate the marshmallow food topping in the city it was invented in. aKitschionado Rusty suggested that we first convene at Willis Wonderland in LA, the physical arm of AWMOK.com, and spend a day cooking with Fluff. Bear in mind that many of the aKitschionados in attendance had never met before and only knew each other by commenting on the kitsch they’d submitted to AWMOK. So everything served had to be a real icebreaker. As such, the first course was Fluff inspired sandwiches…:

… accompanied by Goldfish in sea foam dip vegetables:

All of which was washed down with Flufftinis…:

…an original recipe by aKitschionado iamfluff, a.k.a. Susan Olsen, a.k.a. Cindy Brady of the Bunch:

Extra points were earned for color-coordinated food, dishware and clothing:

Even more points racked up for color-coordinated lamps and other sugary Fluff alternatives:

aKitschionado Mark Blackwell scored even more bonus points for coordinating his jellybean tribute to The Allee Willis Museum Of Kitsch with the aforementioned lamp and M&Ms.

I hope anyone reading this appreciates the importance of color-coordinated meals and accoutrements. If there’s any question at all about the importance of food and furnishings color-coordination, please refer here.

The main course was delicious and nutritious Fluffernutter cake. I know this photo’s blurry but so was my vision after the day’s 21-gun sugar salute.

If you think that cake is gooey, let me tell you that as the party hostess who had to clean up – actually I didn’t clean up at all as the aKitschionados are a very conscious and esthetically tidy breed – there were vestiges of Fluff everywhere. Like on Mark’s pants:

Slightly less lava-flowish-of-Fluff were the fried S’Mores made by akitschionado Snappy P.

Technically, there’s no Fluff in this recipe but as its fraternal twin, marshmallows, are a key ingredient the Willis Wonderland stove did not discriminate.

Many aKitschionados came bearing gifts. Doug Wood, for example, brought me a lovely kitsch-filled basket:.

One of the gifts was a practical Hostess Twinkie holder:

Many aKitschionados were jealous of my acquisition:

Just as important as protecting your Twinkies is protecting your Pringles. Thank you, aKitschionado Windupkitty, for the lovely Pringles protective case.

By the way, a practical party hint: name tags are essential. Even if your guests know each other for a hundred years it gives them an opportunity to express what they’re feeling in name, which acts as much of an icebreaker at a party as food no one has eaten since they were 11 years old.

It also saves the host or hostess time in making introductions.

As I said, the bulk of the day’s festivities centered around cooking and eating. But aKitschionados were free to wander around Willis Wonderland to enjoy the artifacts they’ve been seeing in my posts since I first launched AWMOK.com in 2009. Many of them also enjoyed the fine reading materials scattered around.

and

That book deserves a close up:

In fact, my whole Soul kitsch collection deserves a close-up. Here’s but a few of the shelves of it:

I think Fluff is a soulful food. It recalls one’s childhood and brings feelings of peace to the mind if not the blood vessels, as aKitschionado John Zenone experiences here:

Off in my recording studio, I was showing some of the aKitschionados some more of my Soul kitsch collection:

You might want to see the front of that picture frame:

As much as I covet my James Brown autograph, I covet this bit of Soul kitsch almost as much, Sammy Davis Jr’s last stash of marijuana:

Slightly easier to see than the cannabis in that last photo are the edges of the round circle rugs that cover the floor in my recording studio. They’re there to protect the plastic that’s actually the floor surface that scratches as soon as you breathe on it. Here’s what the floor looks like in real life:

Despite signs posted all over begging aKitschionados to carefully step on the rugs, several of them found it necessary to defy their leader’s command. Bad girl, kookykitsch!

And Meshuggah Mel!

And Rusty!

And Ken!

Although it was close to 100° and muggy, we also spent time outside.  That’s where my over 200 pieces of bamboo dinnerware are.

And for anyone who missed the sugar inside, there was plenty of cotton candy floating in the pool.

Food that floats is something every party chef should consider when throwing summer parties.

So all in all, a good and Fluffy time was had by all!  Come back again soon, aKitschionados. See you all in Somerville in “September” one way or the other.

 

Photos: Allee Willis, Prudence Fenton, Mark Blackwell, Rusty Blasenhoff, Ken Dashner.

LAX last Friday morning, with people leaving for 4th of July, was like D-Day at the stockyards. My whole morning had been like that. Snappy P and I were flying to Chicago to go to friends’ wedding in Kenosha, WI. We figured we’d beat the holiday traffic and take an early flight, but by 7am. the pigs were chomping full force at the trough. I’ve never traveled on prime getaway day for  a holiday before in my life and now I know why.

The ten trillion people at the airport weren’t the worst of the problem. I woke up with a headache and was nauseous when my alarm rang at 5 am. That’s usually right about when I finally fall asleep. The peanut butter sandwich Snappy P gave me once the car picked both of us up didn’t help. She’s a health nut and used almond butter and sprinkled unsalted peanuts on top.  I’m a junk nut and if it’s not Skippy, the blasphemy of a healthy brand makes me ill.

A blurry shot I know but trust me, it’s more appetizing that way. Equally unappetizing and all too familiar, most of my Apple devices were suffering serious ailments. I’m on my third iPhone. When the battery decides to enter old age the declne is fast. I have an older one for backup that can only be used when plugged in because on its own the life sucks out of it in about four minutes. My newer iPhone 4 is already showing signs of Dementia. All made worse because American Airlines has evidently not heard that most people have mobile devices these days. There were only four plugs in a seating area that was a half a block long, and those had been permanently plugged up. I watched at least ten people screw up their electrical cords trying to jam them in the sockets. There was thankfully one Samsung charging station per gate. But that means six outlets for hundreds of people. I had to wander six gates down to find a plug and then the seating wasn’t optimum:

Once plugged in, I got an email from the bride-to-be that said there had been a windstorm in Kenosha the night before and most of the town’s power was still gone. So there was no way I could leave my “seat” as my phones, computer, and two ipads needed to be as charged as much as possible for the weather conditions we were about to enter. However, leave the terrazzo I was forced to do because there were constant gate changes. By the time the airline settled on gate 45, where we had originally started, it added an hour onto the departure time. Although I wasn’t to arrive there for another five hours, here’s what conditions were like all over Kenosha:

Once on American flight 1196, the 200+ passengers went even more nuts because the overhead compartments were the size of hatboxes. So unless you were only traveling with your Burger King bag, even more time was sucked up by everyone’s carry-ons having to be checked. And when’s the last time you were on a plane with no air vents?!

Under the best of conditions I’d still like air conditioning chips installed in my body, so the lack of those little nozzles that spray other people’s germs on you was very disquieting. Not to mention that this was my view for 3 1/2 hours:

You know what? If your head’s in this condition and your ass isn’t in a leather seat on your own private Lear jet, please have some consideration for the person 17 inches behind you and wear a hat! And I don’t want to see your hairy legs either. With all the rules the airlines are making these days can’t they add mandatory long pants t0 the list??

We finally landed in Chicago, jumped into our rental car and hit the freeway, or should I say parking lot.

Thankfully, I had just downloaded AT&T Navigator on my iPhone, which I’m happy to report is a lot more reliable than their cell service. I can’t say I’ve ever been happy with the iPhone’s map app so it was a real relief to have that talking lady lead us to Kenosha on surface roads. It was going to take a little longer but I figured we’d spot all kinds of vintage motels and diners and taking photographs of all that is my favorite thing to do. But I’m sad to report that everything has been mowed down or renovated so it looks like anywhere-just-outside-any-city, USA. The only exciting thing was that we passed the headquarters of Uline, an office supply place I’ve been ordering stuff from for at least 15 years because anything you get arrives bright and early the next day even if you don’t order it until 5 PM. I’ve often fantasized about the location of this fantastically efficient company and was sure they had to have warehouses in LA for such fast delivery. So although there’s no vintage blinking signs or architecture to write home about, at least Uline popped up in the endless miles of asphalt and tall grass.

Just as we hit the Kenosha line there was one incredible vintage architectural relic:

That’s the old drive-in theater that we were supposed to see a movie at that night but the windstorm had taken the screen out so our one shot at vintage immersion was not to be.  Signs of the windstorm were everywhere.

Nothing could destroy the mighty pillars of the one “big” hotel in Kenosha, however, The Best Western. Here’s the grand entrance:

At least it overlooked a lake.

Which is good because I wouldn’t want to have had to swim in the hotel’s pool or should I say…:

So we bypassed the poo and hit the elevator to drop everything off in the room. Snappy’s food dropped somewhere else:

No salad to munch on, we  got dressed and headed over to Villa Di Carlos across the street where a pizza dinner for the out-of-town wedding guests was being held. Even just walking from the hotel to the restaurant produced about 25 pounds of sweat so it was a relief to walk into not just air conditioning but a cheese haven of 4th of July wonderment:

I’m not sure how the Easter chick made it in but he did:

Unfortunately we were directed to an empty room downstairs where one vent spit out a sputtering stream of air if you happened to be sitting directly in front of it, which we weren’t. It was then I remembered why I left the Midwest behind so many years ago and moved to Los Angeles, where 99% of the time there’s no humidity and everything is air-conditioned anyway. Unless I wanted to be a maniac all weekend I just gave in and decided that I was going to be fine feeling like a baby’s diaper the whole weekend as most likely everyone else did too. Besides, the wedding couple, Natalie Lent and Chris Bruss, both friends from LA, were fabulous and we were there to support them and not my vintage architecture and kitsch sightings habit.

The next morning we woke up and hit Frank’s Diner, a 1928 railroad car style diner, featured on Food Network’s Diners, Drive-Ins and Dives.

If  I thought I produced sweat the day before, it was nothing compared to the downpour that occurred inside the sweat lodge known as Frank’s.

The place itself was fabulous, the food was good but not A+ phenomenal, and the service made waiting for the flight at LAX the day before seem like the bullet train. The place is long and narrow and the line continues throughout the entire diner,…

…nowhere near a match for the two ceiling fans over the counter and vents on the floor near the booths.

The last time I looked, vents in walls or ceilings produced far better effects. But I suppose that people who only go to diners because they’re featured on television think that part of the experience is dripping into your food. It took almost an hour to get a turkey club and a tall stack. Pancakes were good and thick and the turkey club was juicy but filled with processed gobbler. I should’ve gotten the specialty of the house, the “garbage” egg concoctions:

And the next morning at Mike’s Burgers I should’ve gotten the fries:

And I guess I should’ve dressed more festively. It’s not often I’m outdone.

I can’t say Kenosha was my favorite destination point. We had a great time at the wedding and the hotel, although not opulent and featuring a poo, at least wasn’t crawling with what this house a couple blocks away was:

Yesterday morning, Snappy and I said goodbye to the bride…

We took the non-descript surface road ride back to O’Hare and I found plugs for some of my mobile devices.

We were in the air when the fireworks started so missed that but I have to say that flying on a holiday gives you a very empty airport and on-time flights, i.e. painless travel. And this time it got us LA.

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Last weekend, me and Snappy P, a.k.a. Prudence Fenton, jumped into the mustache van and headed up north on a cat reconisance mission after AWMOK‘s own (human) windupkitty sent an email blast from Palo Alto about a very special (feline) kitty in need of adoption. Normally I try not to read these things as I already have a fairly dysfunctional fur family running around Willis Wonderland, but this time, also-AWMOK’s own Snappy P in Los Angeles had been looking for a very special cat who embodied the spirit of her recently departed tripod puss, Harpo, and windupkitty’s description that the kitty in need of a home had an extra wide head, gigundo paws and a few other physical and mental quirks put him squarely in Harpo territory. So off we rolled up the 5 in search of the perfect cat.

Any of you who have ever driven the 5 know that once you’re past Magic Mountain you might as well be tooling through middle America. Other than the too-steep-for-me Grapevine, it’s flat as a pancake most of the way, cows and sheep the only signs of life lest for copycat franchise food and fuel stops completely devoid of the vintage truck stops you wish were still there if you have a bone of taste in your body. For someone who’s thrilled to be in a car because of the potential to spot thrilling kitsch, the 5 is punishment. The good news is that to get to Palo Alto you have to cut over Highway 152 to connect to the ubiquitous 101. And 152 is a fabulous highway, my favorite in California, just long enough to not get antsy and filled with fantastic vistas like this:

You don’t even mind when the road narrows down to a single lane because that’s when cherry stands start to pop up out of the ground like dandelions after a torrential summer rain:

The Bing wasn’t open so we hit one of the other ten or so “pit stops” within a few miles.  I hope this one is pronounced Mamie’s and not Mammy’s:

I really wanted to stop at this place for ice cream, especially if the person making it is the same person who made the sign and decided not to finish off the “L” so it looks like gariic ice cream is for sale.

Once we hit the 101 it was smooth sailing despite a disappointing lack of kitsch.  However, the snacks awaiting us when we arrived at windupkitty’s in Palo Alto more than made up for it.

Rice Krispie Treats are infinitely better if laced with M&Ms. And a car ride is also enhanced if it occurs in the Batmobile, parked outside our hotel when we had (a non-Rice Krispie Treat) breakfast the next morning.

I’m happy to report that the reason for our trip, the cat relocation program, was indeed successful. Here’s a photo of me, Snappy P, windupkitty and the as yet still unnamed new member of the Fenton family right before we piled back into our (non-Batmobile) mustached van and headed back along the flat 5.

 

Because I spend about 80% of my day squinting at screens of various sizes and working by the glare of them at night, eyeglasses have been a permanent part of my face for years. This never bothered me as I view these artifacts as part of the self-expression arsenal, equal status if not more to any piece of clothing, shoe or hairstyle used to distinguish oneself in the world. As a consequence, only having one pair of glasses never worked for me.

I like to pick a precision match with whatever I have on, the same way that socks always matter but are given so little attention by most people.

And those are only my red/orange shades. I also like glass holders because I don’t want to take up half my life searching for a pair I’ve laid down without any thought to remembering where that is. So I have a variety of vintage eyeglass holders scattered around for easy pickings.

The phrase “Here They Are Looking At You” was apparently very popular among eyeglass holder manufacturers.

Another type of eyeglass holder lets the glasses swing from wherever you choose to pierce some fabric.

But I love the one I’ve featured today because the colors are so vibrant,…

… and it’s a travel souvenir,…

…and it looks very much like a shop project. Judging from the bottom, maybe the city of Niantic planned a little event where all the citizens took part in a night of sawing and gluing.

Over the weekend I had to go to LA Eyeworks, where I’ve gotten all my glasses since the early 1980s, to pick up a new prescription.

I went with Prudence Fenton, who also took some specs on a test run.

LA Eyeworks makes great frames for very distinctive faces.

And I collect eyeglass holders for very distinctive glasses, all of which are better to see my morning coffee with.