09Jan 2012

Allee Willis’ Kitsch O’ The Day – All Aboard THE WIENERMOBILE!!! – Part 2

09Jan 2012

Allee Willis’ Kitsch O’ The Day – All Aboard THE WIENERMOBILE!!! – Part 2

If you’re just jumping aboard The Wienermobile, please exit through the rear and check out Part 1 of my adventure with Susan Olsen,a.k.a. Cindy Brady, and Charles Phoenix, without which Part 2 lacks context. Wagging the tail without the (hot) dog as it were.

Now, assuming you’ve fully digested part 1, join us aboard the Wienermobile as we head east from the Brady Bunch house…

…to another iconic wiener in  the neighborhood, Larry’s.

The Wienermobile ate up quite a lot of real estate in this four- table parking lot eatery.

So we turned the vehicular wiener towards another vintage hot dog-related gem a few blocks away:

Isn’t this where you would go if you were a hot dog?

We knew Chili John’s has very early hours but we jumped out anyway, praying the chili palace still might be open:

If you haven’t been to this place, spit out your food and head there now. It’s as authentic as the day it was born in 1941:

The counter is (perfectly and beautifully) makes up the entire restaurant.

You can see the handpainted mural that runs the length of the restaurant better in this shot with Charles:

Up close it’s apparent that the artist, Mr. Chili John himself, captured each and every crevice of the exploding Vesuvius terrain as possible. Perhaps this was to illustrate the constant lava-like flow of chili that runs through his namesake establishment daily.

While we were there, there was an incredible photo opp for The Wienermobile:

With hot dogs and chili under our belts, it was time to move on to burgers. Very few food symbols are as iconic as The Wienermobile, but surely the Big Boy at Bob’s a few blocks away on Riverside has an equal place on the mountaintop.

The sheer magnitude of these two sculptural icons together was overwhelming for kitsch lovers such as ourselves.

So we took lots of photos:

But, alas, the sun was starting to set and there was one place we knew we had to hit while The Wienermobile was still under our control:

The Circus Liquor neon clown, on Burbank Blvd. just west of Chili John’s, has been in countless movies and tv shows, not to mention I’ve dropped coin in there every time I need a bottle of anything, just so I can visit the clown.

The height of the Wienermobile was an INSANELY perfect fit. If only the clown were permanently mounted on top of it.

With the evening approaching fast we headed back to Willis Wonderland,…

…already upset that our Wienermobile afternoon would soon be but a memory, albeit one grilled into our braincells forever.

When we dislodged from The Wienermobile we got some parting gifts:

Some Wienermobile whistles, some of which were glow-in-the-dark, a plush toy Wienermobile, as well as this larger plastic one:

It was like we had all been dropped out of a time capsule. I’m someone who likes to have a good time but once I’m done with an activity I gotta clear the house and get back to work. But it was as if we all knew that when we separated we would somehow have to settle back into reality, hopefully just little bitty pieces at a time, that’s how strong the magnetic pull of the Wienermobile was for all of us. So was only natural we sat down to a hot dog dinner to extend the wiener coma we were all in.

The dogs were cooked, as I said in part 1, on my newly acquired 1958 golf ball barbecue:

It was comforting to have such statuary in the yard, softening the blow of the departed Wienermobile as it disappeared into the night.

Thank you, Hot Doggers Traci and Yoli. You drove the Wienermobile like it was a delicate little Smart Car and put up with three drooling adults for longer than anyone deserves to be in ecstasy.

And thank you, Mark Blackwell, for documenting the trip, and I mean Trip.

Susan, Charles and myself are forever grateful to have such a childhood and adult dream fulfilled, especially one that provided such insanely magnificent photo opps.

And we are grateful for the joy of celebrating a junk food that was a building block of nutrition throughout most of our lifetimes. Truth be told, although it has killed me, the foolishness of subsisting exclusively on such foodstuffs is starting to be rectified in my old age. But even Martha Stewart enjoys munching on a good wiener every now and then.

The Wienermobile experience was pretty heavy.

But alas, all things must end.

We love you, Wienermobile. Until we meet again…

14Jan 2011

Allee Willis’ Crumbs O’ The Day – 3 Day Old Donut Crumbs with Allee & Charles

14Jan 2011

Allee Willis’ Crumbs O’ The Day – 3 Day Old Donut Crumbs with Allee & Charles

A couple days ago, I documented my Sunday drive with Charles Phoenix, noting that our very first stop was for an appetizer at Spudnuts, a donut establishment where the donuts are made out of potatoes. We weren’t sure how these were gonna taste but I can tell you that the big fat cakey one I had was literally one of the best I’ve ever tasted.

When Charles and I hit upon foodstuffs of this magnitude we oftentimes stick it in a box, videoing ourselves packing it up, and then open it in a year to see how much has changed. We were about to open a box of two dozen Yum Yums we laid to rest last New Year’s, 2010…

…but decided to let it go another year. We think that other than being harder than a rock, the donuts are going to look perfect but just be more dietarily appealing because, as you can see, all the grease  has been absorbed by the box. But that outcome will now not be revealed until 2012.

This last Sunday, our Spudnuts were so good that we both saved the last bites with intentions of also wrapping them up for a year to open in January, 2012. But we both forgot them under the front seat of Charles’ car and when we went out a couple nights ago we found that all they were of use for by then were to break your jaw. At the moment of discovery, we were right across the street from another historic Bob’s Big Boy in Burbank. So we raced out of the car and posed in front of the Boy himself in order to offer you the last look at our delicious, beloved Spudnuts.

If by any chance you have a Spudnut establishment in your neighborhood –  I have no idea if this is local to California or what –  I’d sure like to know if they’re as good in your neck of the donut as in ours. Happy chewing!

12Jan 2011

Allee Willis’ Kitsch O’ The Day – My Sunday Drive with Charles Phoenix

12Jan 2011

Allee Willis’ Kitsch O’ The Day – My Sunday Drive with Charles Phoenix

One of my favorite things to do on a Sunday is to take a drive with my fabulous friend, Charles Phoenix, who knows the kitsch heights of Los Angeles and surrounding areas unlike anyone else on the planet. As we both adore LA and equally revere its vintage past, we regularly  tool through sections of town with unbelievable architecture and restaurants still unscathed by the wrecking ball. Usually we have a set destination but this time we just decided to get in the car and let the wheels take us where they may.

Our first stop was at Spudnuts in Inglewood, where Charles had heard there were unbelievable donuts made out of  potatoes. We had an appetizer there.

For the main course we hit Dinah’s in Culver City.

The 1950’s interior of Dinah’s is as fabulous as that massive bucket of fried chicken that hovers above the restaurant outside.

I especially like the carvings in the floor:

Charles and his fried chicken look excellent against the interior.

I got fried chicken too but it was my sides that were most impressive if one is judging on the culinary kitsch scale. First, there was my creamed spinach, which looked and tasted much more like elementary school paste:

Then there were my green beans. We were particularly fascinated by one particular bean as it was just a hollow tunnel with no bean inside. See how you can see clear down to the fork prong?

It’s just this kind of detail that makes this relaxed kind of day even better. There was also an outstanding detail at the IHOP we passed in Westchester, just outside LAX.

Most IHOP’s are known for their pancakes, not their horses:

Driving through Hawthorne we passed many modern 60s buildings like this…

…as well as fantastic signage like this:

We didn’t stop at Pizza Show as we were on our way to far more impressive vintage architecture and signage:

Each letter is mounted on a metal mesh canister that lights up.

The roofline is spectacular.

Other then the ratty white plastic chair that too many restaurants use for outdoor seating, the interior of Chips is just as fantastic as the exterior:

Also fantastic is the name of the whipped cream they squirt at Chips:

Charles had quite a lot of Affair going on inside his chocolate malt.

I had a sensible tossed salad with about 10,000 calories worth of Thousand Island dressing and a nice cup of watery vegetable soup.

Next we hit King’s Hawaiian Bakery in Torrance.

Charles, featured recently on the front page of the Wall Street Journal with his towering Chepumple pie/cake, wanted some King’s Rainbow Bread so we each bought a loaf. I think you can see why:

The only thing better at King’s than that psychedelic bread is the giant pineapple holding up the ceiling in the dining room.

We continued on through Torrance, passing many more incredible 1960s office buildings.Some people think these edifices look like crap. To us, they’re a Pantheon among Pantheons.

But by far, my  favorite architecture in Torrance is the Palos Verdes Bowl.

The curved rock wall reminds me of 1950’s Vegas.

The cut-out metal overhangs are pretty great:

The font is even greater, with a new ‘O’ getting it almost right except the color:

But even more impressive than the bowling alley exterior was the outfit on this bowler:

It’s hard to see in this photo but that’s a matching shimmery lion shirt and pants. The way the sun bounced off the lion on this guy’s butt was astounding. The jeans were very shiny too. I can only hope that he had matching bowling shoes.

We left Palos Verdes and passed a plethora of  great vintage signs like these in Lomita…

… and these in Long Beach:

We passed so many vintage motels they deserve a separate post. But this classic “Colonial” estabishment, with enough pillars to hold up a stadium, was one of my favorites. Fake facades are to motels what Liberace’s capes were to Liberace.

As the sun began to set, we passed this excellent mural saluting the working people of Long Beach. I especially love the marionette looking man or is it a woman out in front with the orange toupee.

Our last stop was at this historic Bob’s Big Boy in Downey. Originally built in 1958 as Harvey’s Broiler, it’s considered the birthplace of car culture dining. Unfortunately, some of the neon was out.

We did get these excellent photos with Big Boy though.

And we got to sit in a fabulous newly-tweaked-but-vintage-nonetheless interior:

And we ate very sensibly as Charles demonstrates with his fit-conscious cottage cheese…

… and me with my second tossed salad of the day. It seems blasphemous to be in an authentic diner and not get a lump of Thousand Island on something.

All in all a was a wonderful day, tooling around LA with a wonderful friend whose eyes absorb kitsch as fast as mine and whose stomach knows how to theme eat so that what goes in matches the staggering sites that lie outside.